Come Celebrate Harvest 2014 With Us on October 11th!
Celebrate another glorious Napa Valley harvest with Winemaker Kimberlee Nicholls and Markham President Bryan del Bondio in our historic stone cellar. Enjoy a wine reception upon arrival, featuring something special from the barrel that Kim’s been working on...then stroll through the latest photography exhibit by Baron Wolman, Celebrating Woodstock. Next, enjoy a three-course dinner prepared by Tra Vigne and paired with Markham wines. Dance and enjoy the evening with live music from winery favorites Suspects of Soul. Make the evening extra special by booking transport from your home or hotel with Beau Wine Tours (707.938.8001) - our guests will receive 15% off!
Heritage Club Members $100 per person
Lots of Fun at Our Winter Winemaker Dinner & Red Carpet Event
After spending the day at Premiere Napa Valley, we all had a great time celebrating the television debut of Winemaker Kimberlee Nicholls and her cellar crew in the public television series Vintage: Napa Valley 2012! The Spanish-inspired evening on Saturday, February 22nd, featured paella, classical guitar music and Markham wines specially paired with the menu.
Thanks to all of our long-time club members and some new friends who came out to the winery to help us celebrate. We hope to see you all again soon!
Photo left: Guests started the evening tasting wine in the Visitor Center and browsing our latest art installation.
Zinfandel & Truffles Were a Hit!
Thanks to our members who attended the 2011 Markham Zinfandel release party, featuring chocolates from Recherche du Plaisir. What a "sweet" day!
Notes for the 2011 Markham Zinfandel:
Fruity aromas of raspberry, layered with coffee, mocha and toast. Like a rowdy teenager, this wine is still young, needing to relax before bringing it to the dinner table. Once it has opened, mellowing out a bit, you will be amazed by its ripe, bright flavors of cranberry, toast and spicy black pepper!
Release price $29 per bottle - LIMITED SUPPLY, ORDER NOW.
Lucy Gustafson opened a little Parisian-style confiserie (aka a sweet shop), called Recherche du Plaisir (loosely translated as the quest for pleasure) in 2012. Tucked away in beautiful Sonoma County, the shop features a wonderful array of truffles and chocolates that we feel are a lovely compliment to our latest Zinfandel.
Cooking Class at Cedar Gables Inn Featured Markham Wines
Heritage Club Lodging Partner Cedar Gables Inn featured food by Chef Brian Whitmer paired with Markham wines at the November 16th cooking class. A good time was had by all! Check their calendar for the next cooking class and see our Lodging Partners page to take advantage of Heritage Club member rates on area hotels and bed and breakfasts.
Looking for Lodging While Visiting Us?