BADKJN-Aug2009

Join Winemaker Kimberlee Nicholls and Markham Vineyards President
Bryan Del Bondio for our 2013 Winter Winemaker Dinner.

  • Saturday, February 23rd, 6pm
  • $89 per person
  • Music by solo Jazz guitarist Michael Belair
  • RSVP before February 15th

 

RSVP to Gregory Strange
Assistant Visitors Center Manager
Wine Club Coordinator
(707) 302-2039
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

tra vigne

Dinner will be prepared by Chef Nash Cognetti of Tra Vigne Restaurant.

Hors d’oeuvres
Pancetta wrapped prawns, basil vinaigrette
Crispy Parmesan bread-sticks, prosciutto, arugula


First Course 

Tra Vigne Classic Caesar
Baby hearts of romaine, garlic croutons, Parmigiano-Reggiano


Entree

Fennel and Rosemary Spiced Pork Tenderloin
Creamed sweet corn with bacon, buttered marble potatoes, arugula
OR
Grilled Sonoma Chicken Breast
Buttermilk potatoes, asparagus, wild mushroom-marsala sauce


Dessert

Tra Vigne Classic Tiramisu
Italian ladyfingers, mascarpone zabaglione

And of course...Markham wines to match!